Throughout the year, a unique show takes place here: dozens of craftsmen contribute to the success of our establishment.
From dawn, from all over our country, poultry such as the poulet de Licques, the Coque de Près, but also meats like Piétrain pork, the most beautiful pieces of Blanc Bleu Belge, the majestic Rouge des Flandres, the crown organic lamb from Gaume or Piétrains hams.
The North Sea gives us the most beautiful sole in the world, the royal cod surprises us with its immaculate whiteness, the princes with blue legs proudly come to defend haute cuisine. The petit gris snails of Namur and the wild Ardennes trout sublimate here the most greedy palates.
The fruits and vegetables of our gardens dream of meeting olive oil, Rochefort salted butter and local cream, rare peppers and beautiful aromatic herbs.
Au Canard Gourmand
Abbaye de Val-Dieu